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UpRooted follows the adventures of North American mom, Cordon Bleu-trained cook and enthusiastic food-lover Sarah Sharratt as she navigates her way through a new life in rural France, experiencing as much of the culture, people and food as she can until she is "uprooted" again.

ON TV THIS WEEK

Little Bites of Basque

Airing: 9:00 AM/8:00c

Host Sarah Sharratt visits the artisanal food producers of French Basque country, helping herd the pigs and sheep that...more

Recipes from episode:

UPCOMING...

December 10, 9am UpRooted

RECENTLY AIRED

December 3, 9am UpRooted
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About the Chef

Sarah Sharratt loves cheese.

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