A French Christmas

Episode: CCUPR-106H

It's Christmastime in France and host Sarah Sharratt is adapting to what the French eat this time of year: seafood. A seafood-themed dinner starting with some local caviar and finished off with a meringue tower will make this holiday dinner extra special. While the menu is about embracing the new, Sarah tries to maintain some Christmas traditions from her childhood growing up in America. The Christmas menu includes: Caviar with Creme Fraiche Blini, Seafood Platter, Swiss Meringue Tower with Pomegranate and Passion Fruit and Mulled White Wine.

Check out

tune in

  • December 03, 2016 9:00 AM
  • December 17, 2016 9:00 AM
ALL TIMES EASTERN
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.