The Nut Route

Episode: CCUPR-104H

Host Sarah Sharratt visits a local walnut farm and nut oil press, using these versatile nuts to make a Walnut Ravioli in a Cream Sauce, a Rolled Leg of Lamb with Walnut and Arugula Stuffing, and a Walnut Tart with Butterscotch Sauce inspired by her local bakery.

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  • February 22, 2017 9:30 AM
ALL TIMES EASTERN
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