UpRooted to France

Episode: CCUPR-101H

Join host Sarah Sharratt as she begins her culinary adventure in rural France. She visits a traditional festival that celebrates all things mushroom and gets put to work at her local cheese maker. With the kids away, Sarah prepares a date night menu for her husband that includes a Cream of Cepe Mushroom Soup, a Provence-inspired Roast Chicken with Lemon, Artichoke and Peppers, and mini Pear and Ginger Cakes.

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  • February 22, 2017 7:00 AM
ALL TIMES EASTERN
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