Season 1, Episode 12

A French Barbecue

A trip to a prehistoric cave site with drawings dating back 20,000 years gets host Sarah Sharratt thinking about the earliest hunters and gatherers. Inspired by this trip, Sarah hosts a barbecue party for her visiting family and new French friends. She prepares Dry Rubbed Bison Roast, BBQ Beef and Boar, Farro and Roasted Vegetable Salad, Bob's Chimichurra Sauce, and Cherry Clafoutis.
See Tune-In Times

Recipes From This Episode

Cherry Clafoutis

Dry-Rubbed Bison Roast

Slow-Roasted Boar Leg

Slow-Roasted Boar Leg

Bob's Chimichurri Sauce

Farro and Roasted Vegetable Salad

Bob's Chimichurri Sauce

Dry-Rubbed Bison Roast

Barbecued Tomahawks

Barbecued Tomahawks

Roasted Beet and Goat Cheese Salad with Honey Mustard Dressing

Asian Steak and Noodle Salad

Previous Episode

The Oyster Harvest

On TV

Man Fire Food

7:30am | 6:30c

Man Fire Food

8:30am | 7:30c

Man Fire Food

9:30am | 8:30c

Vinny & Ma Eat America

10:30am | 9:30c

Vinny & Ma Eat America

11:30am | 10:30c

Vinny & Ma Eat America

12:30pm | 11:30c

Carnival Eats

1:30pm | 12:30c

Carnival Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Chopped

6pm | 5c

Chopped

7pm | 6c
On Tonight
On Tonight

Chopped

8pm | 7c

Chopped

9pm | 8c

Chopped

10pm | 9c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Chopped

12am | 11c

Chopped

1am | 12c

Chopped

2am | 1c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

Carnival Eats

Thursdays at 9pm ET

So Much Pretty Food Here