Season 1, Episode 12

A French Barbecue

A trip to a prehistoric cave site with drawings dating back 20,000 years gets host Sarah Sharratt thinking about the earliest hunters and gatherers. Inspired by this trip, Sarah hosts a barbecue party for her visiting family and new French friends. She prepares Dry Rubbed Bison Roast, BBQ Beef and Boar, Farro and Roasted Vegetable Salad, Bob's Chimichurra Sauce, and Cherry Clafoutis.
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Recipes From This Episode

Slow-Roasted Boar Leg

Roasted Beet and Goat Cheese Salad with Honey Mustard Dressing

Slow-Roasted Boar Leg

Barbecued Tomahawks

Bob's Chimichurri Sauce

Farro and Roasted Vegetable Salad

Cherry Clafoutis

Dry-Rubbed Bison Roast

Bob's Chimichurri Sauce

Dry-Rubbed Bison Roast

Barbecued Tomahawks

Asian Steak and Noodle Salad

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