Season 1, Episode 12

A French Barbecue

A trip to a prehistoric cave site with drawings dating back 20,000 years gets host Sarah Sharratt thinking about the earliest hunters and gatherers. Inspired by this trip, Sarah hosts a barbecue party for her visiting family and new French friends. She prepares Dry Rubbed Bison Roast, BBQ Beef and Boar, Farro and Roasted Vegetable Salad, Bob's Chimichurra Sauce, and Cherry Clafoutis.
See Tune-In Times

Recipes From This Episode

Roasted Beet and Goat Cheese Salad with Honey Mustard Dressing

Slow-Roasted Boar Leg

Cherry Clafoutis

Farro and Roasted Vegetable Salad

Asian Steak and Noodle Salad

Dry-Rubbed Bison Roast

Barbecued Tomahawks

Barbecued Tomahawks

Bob's Chimichurri Sauce

Slow-Roasted Boar Leg

Bob's Chimichurri Sauce

Dry-Rubbed Bison Roast

Upcoming Airings

See Full Schedule
Wednesday
Feb 21
7am | 6c

Previous Episode

The Oyster Harvest

On TV

Extra Virgin

7:30am | 6:30c

Extra Virgin

8:30am | 7:30c

Extra Virgin

9:30am | 8:30c

Brunch at Bobby's

10:30am | 9:30c

Brunch at Bobby's

11:30am | 10:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c

Gooey

9pm | 8c

Best. Ever.

10pm | 9c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Gooey

1am | 12c

Best. Ever.

2am | 1c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Mondays 8|7c

So Much Pretty Food Here