Season 1, Episode 9

A French Picnic

Something as simple as a family picnic has an elegance in France. Host Sarah Sharratt's picnic menu consists of Egg and Goat Cheese Filo Tarts, Spaghetti Frittata, Strawberry Lemonade and Strawberry Cobblers in a Jam Jar. Sarah also visits a goat cheese maker in the famous cliffside village of Rocamadour, and helps with a strawberry harvest in a local greenhouse.
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Recipes From This Episode

Spaghetti Frittata

Egg and Goat Cheese Phyllo Tarts

Spaghetti Frittata

Strawberry Lemonade

Strawberry Cobblers in Jam Jars

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