Season 1, Episode 5

The Black Truffle

It's the local truffle season, and host Sarah Sharratt is excited to get her hands on one of these prized fungi to see what the fuss is all about. She prepares a truffle-packed dinner featuring Truffled Brie, Champagne Risotto with Truffles, Beef Tenderloin with Perigord Truffle Sauce and Chocolate Truffles.
See Tune-In Times

Recipes From This Episode

Peanut Butter Truffles

White Chocolate Truffles

Coffee-Chocolate Truffles

Previous Episode

The Nut Route

Next Episode

A French Christmas

On TV

So Much Pretty Food Here