Season 1, Episode 4

The Nut Route

Host Sarah Sharratt visits a local walnut farm and nut oil press, using these versatile nuts to make a Walnut Ravioli in a Cream Sauce, a Rolled Leg of Lamb with Walnut and Arugula Stuffing, and a Walnut Tart with Butterscotch Sauce inspired by her local bakery.
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Recipes From This Episode

Pommes Dauphinoise

Walnut Tart with Butterscotch Sauce

Rolled Leg of Lamb with Walnut and Arugula Stuffing

Pigeon Stuffed with Sausage and Fennel Seeds

Apple and Armagnac Tresse

Spiced Pecans

Walnut Ravioli in a Cream Sauce

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Tuesday
Aug 15
8am | 7c

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