Brian Boitano is about to do for cooking what he did for ice skating: inject an adrenaline shot of Olympic proportions. In every unpredictable episode, Brian hosts a get-together from his San Francisco home, taking the viewer inside his head as each dinner party becomes a mini-adventure. With a wink and a nod, What Would Brian Boitano Make? takes a light and fun approach to cooking, but always makes the food the true champion. His recipes are exciting, lovable and perfectly delicious...just like Brian.

Mashed Parsnips and Celery Root - Pho Poi

Mussels in Oyster Sauce

Pan Roasted Filet Mignon with Asparagus Sea Bass with Roasted Cauliflower Puree

Passion Fruit and Mango Mar-Tony

Crab and Avocado Crostini

Grilled Halloumi Skewers

Crispy Crab Cakes

Italian 88

West Coast Burger

Clementine Cosmo

Red Wine Sangria

Missed Putt Pizza

Shrimp with Garlic Sauce

Blood Orange Mojitos

Cappuccino Panna Cotta

Coconut Flan

Grilled Cheese Sandwich with Red Onion Jam

Coq Au Vin-guine

Braised Hawaiian Pork Shoulder

Spicy Fried Chicken Bites with Derby Dip

Tomato and Garlic Crouton Salad

Hawaiian Honeymoon Punch

Chicken Fried Steak on Stick with Whatsthishere Sauce

Polenta with Spicy Sausage and Red Pepper Relish

Guy's Coq Au Vin

Cheese Cart Mac and Cheese

Seafood Sausage with Miso Mustard

About the Host

Brian Boitano

Few athletes have enjoyed the artistic and popular success that figure skater Brian Boitano has achieved since winning the gold medal for the United States at the 1988 Winter Olympics Games in Calgary, Canada.