Brian Boitano is about to do for cooking what he did for ice skating: inject an adrenaline shot of Olympic proportions. In every unpredictable episode, Brian hosts a get-together from his San Francisco home, taking the viewer inside his head as each dinner party becomes a mini-adventure. With a wink and a nod, What Would Brian Boitano Make? takes a light and fun approach to cooking, but always makes the food the true champion. His recipes are exciting, lovable and perfectly delicious...just like Brian.

Wellzones with Cheesy Side Sauce

Scallops with Mango and Avocado

Coffee and Donuts Shake

Shrimp with Garlic Sauce

Pan Roasted Filet Mignon with Asparagus Sea Bass with Roasted Cauliflower Puree

Mashed Parsnips and Celery Root - Pho Poi

Mussels in Oyster Sauce

Hot Italian Sausage Panini with Pickled Peppers

Red Wine Sangria

Missed Putt Pizza

Crab and Avocado Crostini

Grilled Halloumi Skewers

Blood Orange Mojitos

Arroz Con Pollo Bites

Sausage Schnitzel with Quick Sauerkraut

Saffron Rice Cakes

Banana Coconut Luau Cake

Polenta with Spicy Sausage and Red Pepper Relish

Cheese Cart Mac and Cheese

Seafood Sausage with Miso Mustard

What Up, Dog?

Bacon Cups with Sweet Potato Hash

Dark and Stormy

Fried Rice with Chinese Sausage

Brian's Fudgy Gooey Brownies

Molten Chocolate Cakes with Raspberry Sauce

Roasted Pork with Citrus Mojo Marinade

About the Host

Brian Boitano

Few athletes have enjoyed the artistic and popular success that figure skater Brian Boitano has achieved since winning the gold medal for the United States at the 1988 Winter Olympics Games in Calgary, Canada.