Brian Boitano is about to do for cooking what he did for ice skating: inject an adrenaline shot of Olympic proportions. In every unpredictable episode, Brian hosts a get-together from his San Francisco home, taking the viewer inside his head as each dinner party becomes a mini-adventure. With a wink and a nod, What Would Brian Boitano Make? takes a light and fun approach to cooking, but always makes the food the true champion. His recipes are exciting, lovable and perfectly delicious...just like Brian.

Spanish Tortilla

Wellzones with Cheesy Side Sauce

Scallops with Mango and Avocado

Hot Italian Sausage Panini with Pickled Peppers

Coffee and Donuts Shake

Shrimp with Garlic Sauce

Missed Putt Pizza

Mussels in Oyster Sauce

Pan Roasted Filet Mignon with Asparagus Sea Bass with Roasted Cauliflower Puree

Blood Orange Mojitos

Cappuccino Panna Cotta

Coconut Flan

Polenta with Spicy Sausage and Red Pepper Relish

Guy's Coq Au Vin

The Man's Manhattan

South Western Sopaipillas

Italian Chicken Sliders with Tomato Jam

Cheese Cart Mac and Cheese

Seafood Sausage with Miso Mustard

Mascarpone Cheesecake

Carne Asada Tacos with Green Salsa

Roasted Pork with Citrus Mojo Marinade

Banana Coconut Luau Cake

Saffron Rice Cakes

Crab and Avocado Crostini

Spring Salad with Creamy Goat Cheese Dressing

Bacon Corn Muffins with Savory Cream Cheese Frosting

About the Host

Brian Boitano

Few athletes have enjoyed the artistic and popular success that figure skater Brian Boitano has achieved since winning the gold medal for the United States at the 1988 Winter Olympics Games in Calgary, Canada.