Brian Boitano is about to do for cooking what he did for ice skating: inject an adrenaline shot of Olympic proportions. In every unpredictable episode, Brian hosts a get-together from his San Francisco home, taking the viewer inside his head as each dinner party becomes a mini-adventure. With a wink and a nod, What Would Brian Boitano Make? takes a light and fun approach to cooking, but always makes the food the true champion. His recipes are exciting, lovable and perfectly delicious...just like Brian.

Molten Chocolate Cakes with Raspberry Sauce

Fried Rice with Chinese Sausage

Shrimp with Garlic Sauce

Spanish Tortilla

Wellzones with Cheesy Side Sauce

Scallops with Mango and Avocado

Pan Roasted Filet Mignon with Asparagus Sea Bass with Roasted Cauliflower Puree

Blood Orange Mojitos

Mussels in Oyster Sauce

Carne Asada Tacos with Green Salsa

Mashed Parsnips and Celery Root - Pho Poi

Hot Italian Sausage Panini with Pickled Peppers

Mussels with Saffron Butter Broth

Cappuccino Panna Cotta

Coconut Flan

Grilled Halloumi Skewers

Crispy Crab Cakes

Red Wine Sangria

Missed Putt Pizza

Grilled Cheese Sandwich with Red Onion Jam

Crab and Avocado Crostini

Polenta with Spicy Sausage and Red Pepper Relish

Guy's Coq Au Vin

Pork Steamed Buns

Roasted Pork with Citrus Mojo Marinade

Brian's Fudgy Gooey Brownies

Bacon Cups with Sweet Potato Hash

About the Host

Brian Boitano

Few athletes have enjoyed the artistic and popular success that figure skater Brian Boitano has achieved since winning the gold medal for the United States at the 1988 Winter Olympics Games in Calgary, Canada.