Brian Boitano is about to do for cooking what he did for ice skating: inject an adrenaline shot of Olympic proportions. In every unpredictable episode, Brian hosts a get-together from his San Francisco home, taking the viewer inside his head as each dinner party becomes a mini-adventure. With a wink and a nod, What Would Brian Boitano Make? takes a light and fun approach to cooking, but always makes the food the true champion. His recipes are exciting, lovable and perfectly delicious...just like Brian.

Clementine Cosmo

What Up, Dog?

Wellzones with Cheesy Side Sauce

Roasted Pork with Citrus Mojo Marinade

Seafood Sausage with Miso Mustard

Brian's Fudgy Gooey Brownies

Crab and Avocado Crostini

Bourbon Bacon Apple Tarts

Italian 88

Fried Rice with Chinese Sausage

Tartufo

Bacon Cups with Sweet Potato Hash

Scallops with Mango and Avocado

Polenta with Spicy Sausage and Red Pepper Relish

Tomato and Garlic Crouton Salad

Saffron Rice Cakes

Hot Italian Sausage Panini with Pickled Peppers

South Western Sopaipillas

Missed Putt Pizza

Spanish Tortilla

Pan Roasted Filet Mignon with Asparagus Sea Bass with Roasted Cauliflower Puree

The Man's Manhattan

Guy's Coq Au Vin

Passion Fruit and Mango Mar-Tony

Blood Orange Mojitos

Mussels in Oyster Sauce

Pear and Almond Crostata

About the Host

Brian Boitano

Few athletes have enjoyed the artistic and popular success that figure skater Brian Boitano has achieved since winning the gold medal for the United States at the 1988 Winter Olympics Games in Calgary, Canada.