Spiked Watermelon Aqua Fresca

Hot Dog Ice Cream Sandwich

BBQ Baked Beans Bruschetta with Cilantro Pesto on Cheesy Texas Cut Toast

Backyard Barbecue Ribs with Spicy Cola Barbecue Sauce

Traditional Roasted Turkey

Classic Gravy

Caramelized Brussels Sprouts with Sherry-Dijon Vinaigrette

Texas Tequila Milkshakes

Pressed Turkey Thighs with Crispy Maple Flake and Black Pepper Turkey Breast and Drumsticks

Pine Nut Sticky Toffee Pudding with Vanilla-Spiked Pineapple Confit

Chestnut and Chanterelle Dressing with Chive Biscuits

Vanilla Scented Sweet Potato Puree

Grilled Saute of Garden Greens with Smoked Bacon

Cranberry-Orange Compote

Bamboo Leaf Purple and White Potato Salad

Traditional Mashed Potatoes

Whiskey Buttermilk Pie with Fresh Whipped Cream and Tipsy Blackberries and Peaches

Buffalo Burger, Buffalo Mozzarella, Buffalo Mayo on a Biscuit

Butterflied Grilled Duck with Spicy Watermelon Glaze

Caramelized White Chocolate and Pumpkin Cheesecake

Hot Steeped Lime Green Iced Tea

Creamed Corn Grilled Skillet Cornbread with Strawberry Butter

Tandoori Style Octopus with Fennel Slaw

About the Hosts

Michael and Bryan Voltaggio

Acclaimed chefs Michael and Bryan Voltaggio have begun a partnership with Williams-Sonoma in which they work together to bring professional culinary techniques into the home kitchen through various videos and products.