Creamed Corn Grilled Skillet Cornbread with Strawberry Butter

Caramelized Brussels Sprouts with Sherry-Dijon Vinaigrette

Grilled Saute of Garden Greens with Smoked Bacon

Whiskey Buttermilk Pie with Fresh Whipped Cream and Tipsy Blackberries and Peaches

Traditional Mashed Potatoes

Caramelized White Chocolate and Pumpkin Cheesecake

Pine Nut Sticky Toffee Pudding with Vanilla-Spiked Pineapple Confit

BBQ Baked Beans Bruschetta with Cilantro Pesto on Cheesy Texas Cut Toast

Hot Steeped Lime Green Iced Tea

Spiked Watermelon Aqua Fresca

Tandoori Style Octopus with Fennel Slaw

Butterflied Grilled Duck with Spicy Watermelon Glaze

Buffalo Burger, Buffalo Mozzarella, Buffalo Mayo on a Biscuit

Traditional Roasted Turkey

Pressed Turkey Thighs with Crispy Maple Flake and Black Pepper Turkey Breast and Drumsticks

Classic Gravy

Chestnut and Chanterelle Dressing with Chive Biscuits

Backyard Barbecue Ribs with Spicy Cola Barbecue Sauce

Bamboo Leaf Purple and White Potato Salad

Vanilla Scented Sweet Potato Puree

Cranberry-Orange Compote

Texas Tequila Milkshakes

Hot Dog Ice Cream Sandwich

About the Host

Michael and Bryan Voltaggio

Acclaimed chefs Michael and Bryan Voltaggio have begun a partnership with Williams-Sonoma in which they work together to bring professional culinary techniques into the home kitchen through various videos and products.