Season 0, Episode 2

Red, White and Grill featuring Williams-Sonoma

Great ready for Red, White and Grill featuring Williams-Sonoma, a one-hour Cooking Channel special that intends to change the way we enjoy food made on the grill. Award winning 'out of the box' culinary artist, Chef Roger Mooking is teaming up with America's premiere grilling expert, Chef Elizabeth Karmel to stampede over old fashion outdoor summer cuisine and bring a never before backyard grill-inspired menu to Austin, Texas. After hitting up some of Austin's best hotspots for food inspiration, the freshest seasonal produce and the best cuts of meat, duo dazzles guests with grilled entrees, sides and desserts. Get ready for St. Louis-Style Pork Ribs, Buffalo Burgers, Grilled Skillet Cornbread and Banana Leaf Wrapped Purple and White Potatoes for starters. These chefs are ready to turn traditional grilling on its ear. When their unique talents combine over an open flame; everyone will be shouting for more.
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Recipes From This Episode

Creamed Corn Grilled Skillet Cornbread with Strawberry Butter

Tandoori Style Octopus with Fennel Slaw

Hot Steeped Lime Green Iced Tea

Buffalo Burger, Buffalo Mozzarella, Buffalo Mayo on a Biscuit

Grilled Saute of Garden Greens with Smoked Bacon

Whiskey Buttermilk Pie with Fresh Whipped Cream and Tipsy Blackberries and Peaches

Bamboo Leaf Purple and White Potato Salad

Hot Dog Ice Cream Sandwich

BBQ Baked Beans Bruschetta with Cilantro Pesto on Cheesy Texas Cut Toast

Spiked Watermelon Aqua Fresca

Backyard Barbecue Ribs with Spicy Cola Barbecue Sauce

Texas Tequila Milkshakes

Butterflied Grilled Duck with Spicy Watermelon Glaze

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