Season 0, Episode 1

Voltaggios Take On: Thanksgiving

No holiday meal holds more culinary challenges or opportunities than the original American feast, Thanksgiving. Even the best cooks often find themselves rattled getting the meal done. Now, chefs Bryan and Michael Voltaggio take on Thanksgiving by putting their unique twist on classic recipes that reveal their secrets for creating an impressively delicious meal. Packed with survival tips to get you through America's toughest culinary challenge, this hour-long special is sure to inspire. Voltaggios Take On: Thanksgiving is the ultimate modern twist on our favorite holiday feast.
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Recipes From This Episode

Vanilla Scented Sweet Potato Puree

Traditional Roasted Turkey

Caramelized Brussels Sprouts with Sherry-Dijon Vinaigrette

Pressed Turkey Thighs with Crispy Maple Flake and Black Pepper Turkey Breast and Drumsticks

Chestnut and Chanterelle Dressing with Chive Biscuits

Pine Nut Sticky Toffee Pudding with Vanilla-Spiked Pineapple Confit

Traditional Mashed Potatoes

Cranberry-Orange Compote

Classic Gravy

Caramelized White Chocolate and Pumpkin Cheesecake

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