Premier Chefs Anne Burrell and Beau MacMillan each take on a team of six hopeless home cooks and try to transform them from kitchen zeros into kitchen heroes in only 10 days. Viewers will follow the personal journeys of the twelve "recruits" as they face a series of high-pressure culinary challenges in their attempts to triumph over their inability to cook. At the end of each episode, one recruit from each team must be eliminated. The two who make it to the end will face the final challenge-to prepare a 3-course, restaurant-quality meal for a panel of food critics who think they're tasting dishes prepared by Chefs Anne and Beau. At stake for the Chefs: their professional reputations. At stake for the recruits: $25,000, and the right to say that they are no longer one of the Worst Cooks in America.
Season 4, Episode 2

Straight Edge Skills

This week Chefs Anne Burrell and Bobby Flay test the knife skills of the worst cooks in America. The remaining twelve recruits hit the high seas in a fishing skill drill and also have to take a huge step into the world of farm to table butchery.

Saturday
Mar 4
6pm | 5c
Season 4, Episode 3

Fire and Ice

Chefs Anne Burrell and Bobby Flay train the remaining ten recruits' palates as they work on creating their own unique flavor combinations. The worst cooks freeze while making gelato and play with fire -- as well as burgers -- in this week's challenge with special guest Willie Degel.

Saturday
Mar 4
7pm | 6c
Season 4, Episode 5

Face Your Fears of Feeding Others

Chefs Anne Burrell and Bobby Flay take the remaining six recruits to the grocery store to make samples for the shoppers and then they face their toughest critics yet, as they host a party for some large hairy, scary bikers.

Saturday
Mar 4
9pm | 8c
Season 4, Episode 6

Revisit Your Past Before the Last

Chefs Anne Burrell and Bobby Flay challenge the final four recruits to see how far they have come in the last six weeks. The recruits are in for a surprise as they get to cook for some very special guests, their loved ones.

Saturday
Mar 4
10pm | 9c
Season 4, Episode 7

So Close I Can Almost Taste It

Chefs Anne Burrell and Bobby Flay go head to head in the Worst Cooks in America Finale. 3-0 winner Anne Burrell is ready to fight for her crown but Bobby Flay wants redemption. Who was the better teacher and which recruit will walk away with $25,000?

Saturday
Mar 4
11pm | 10c
Season 4, Episode 5

Face Your Fears of Feeding Others

Chefs Anne Burrell and Bobby Flay take the remaining six recruits to the grocery store to make samples for the shoppers and then they face their toughest critics yet, as they host a party for some large hairy, scary bikers.

Sunday
Mar 5
1am | 12c
Season 4, Episode 7

So Close I Can Almost Taste It

Chefs Anne Burrell and Bobby Flay go head to head in the Worst Cooks in America Finale. 3-0 winner Anne Burrell is ready to fight for her crown but Bobby Flay wants redemption. Who was the better teacher and which recruit will walk away with $25,000?

Sunday
Mar 5
3am | 2c
Season 4, Episode 2

Straight Edge Skills

This week Chefs Anne Burrell and Bobby Flay test the knife skills of the worst cooks in America. The remaining twelve recruits hit the high seas in a fishing skill drill and also have to take a huge step into the world of farm to table butchery.

Friday
Mar 10
12pm | 11c
Season 4, Episode 3

Fire and Ice

Chefs Anne Burrell and Bobby Flay train the remaining ten recruits' palates as they work on creating their own unique flavor combinations. The worst cooks freeze while making gelato and play with fire -- as well as burgers -- in this week's challenge with special guest Willie Degel.

Friday
Mar 10
1pm | 12c
Season 4, Episode 4

Do It Yourself Cooking

Anne Burrell and Bobby Flay teach the Worst Cooks in America to stop relying on others to cook for themselves. The remaining eight recruits race a delivery boy in making their own homemade Chinese takeout and bake a cake for a very special occasion with the help of Ron Ben-Israel.

Friday
Mar 10
2pm | 1c
Season 4, Episode 5

Face Your Fears of Feeding Others

Chefs Anne Burrell and Bobby Flay take the remaining six recruits to the grocery store to make samples for the shoppers and then they face their toughest critics yet, as they host a party for some large hairy, scary bikers.

Friday
Mar 10
3pm | 2c
Season 4, Episode 6

Revisit Your Past Before the Last

Chefs Anne Burrell and Bobby Flay challenge the final four recruits to see how far they have come in the last six weeks. The recruits are in for a surprise as they get to cook for some very special guests, their loved ones.

Friday
Mar 10
4pm | 3c
Season 4, Episode 7

So Close I Can Almost Taste It

Chefs Anne Burrell and Bobby Flay go head to head in the Worst Cooks in America Finale. 3-0 winner Anne Burrell is ready to fight for her crown but Bobby Flay wants redemption. Who was the better teacher and which recruit will walk away with $25,000?

Friday
Mar 10
5pm | 4c

Most Popular Recipes

All Worst Cooks in America Recipes

Granny Smith Apples and Ginger Bread Pudding with Vanilla Bean Creme Anglaise and Creme Fraiche Whipped Cream

Sweet and Purple Potato Hash

Lobster Scampi over Creamy Polenta with Garlic Chips

Green Shrimp Lo Mein

Swiss Chard with Serrano Chile Vinegar 2

Tenderloin of Beef in Mushroom, Mustard and Red Wine Sauce

Breaded Chicken Cutlet with Ham, Triple Creme Cheese and Baby Arugula

Buttermilk-Bacon Smashed Potatoes

Louisiana Burgers 2

Crispy Skin Black Sea Bass with Avocado, Tomatillo and Fennel Relish

Grilled Lamb Chops with Charmoula

Pickled Peaches

Gelato

Basic Vanilla Cake 2

Fried Chicken with Honey-Pink Peppercorn Sauce

Basil Pesto

Grilled New Potatoes with Shiitake Mushrooms, Shallots and Goat Cheese

Roasted Red Potatoes

Grilled Sea Scallops on Tortilla Chips with Avocado Puree and Jalapeno Pesto 2

Lobster-Toasted Garlic Quesadillas with Brie Cheese 2

Chicken Fried Steak with White Gravy 2

Waffle Cones

Yukon Gold and Green Chile Hash

Red Chile Chicken Wings with Chipotle Honey Glaze

Chicken Chasseur (Hunter-Style Chicken) with Creamy Polenta with Gruyere and Parmesan

Shrimp and Pork Shu Mai Dumplings

Swiss Meringue Buttercream