Premier Chefs Anne Burrell and Beau MacMillan each take on a team of six hopeless home cooks and try to transform them from kitchen zeros into kitchen heroes in only 10 days. Viewers will follow the personal journeys of the twelve "recruits" as they face a series of high-pressure culinary challenges in their attempts to triumph over their inability to cook. At the end of each episode, one recruit from each team must be eliminated. The two who make it to the end will face the final challenge-to prepare a 3-course, restaurant-quality meal for a panel of food critics who think they're tasting dishes prepared by Chefs Anne and Beau. At stake for the Chefs: their professional reputations. At stake for the recruits: $25,000, and the right to say that they are no longer one of the Worst Cooks in America.
Season 4, Episode 2

Straight Edge Skills

This week Chefs Anne Burrell and Bobby Flay test the knife skills of the worst cooks in America. The remaining twelve recruits hit the high seas in a fishing skill drill and also have to take a huge step into the world of farm to table butchery.

Saturday
Mar 4
6pm | 5c
Season 4, Episode 4

Do It Yourself Cooking

Anne Burrell and Bobby Flay teach the Worst Cooks in America to stop relying on others to cook for themselves. The remaining eight recruits race a delivery boy in making their own homemade Chinese takeout and bake a cake for a very special occasion with the help of Ron Ben-Israel.

Saturday
Mar 4
8pm | 7c
Season 4, Episode 5

Face Your Fears of Feeding Others

Chefs Anne Burrell and Bobby Flay take the remaining six recruits to the grocery store to make samples for the shoppers and then they face their toughest critics yet, as they host a party for some large hairy, scary bikers.

Saturday
Mar 4
9pm | 8c
Season 4, Episode 6

Revisit Your Past Before the Last

Chefs Anne Burrell and Bobby Flay challenge the final four recruits to see how far they have come in the last six weeks. The recruits are in for a surprise as they get to cook for some very special guests, their loved ones.

Saturday
Mar 4
10pm | 9c
Season 4, Episode 7

So Close I Can Almost Taste It

Chefs Anne Burrell and Bobby Flay go head to head in the Worst Cooks in America Finale. 3-0 winner Anne Burrell is ready to fight for her crown but Bobby Flay wants redemption. Who was the better teacher and which recruit will walk away with $25,000?

Saturday
Mar 4
11pm | 10c
Season 4, Episode 4

Do It Yourself Cooking

Anne Burrell and Bobby Flay teach the Worst Cooks in America to stop relying on others to cook for themselves. The remaining eight recruits race a delivery boy in making their own homemade Chinese takeout and bake a cake for a very special occasion with the help of Ron Ben-Israel.

Sunday
Mar 5
12am | 11c
Season 4, Episode 5

Face Your Fears of Feeding Others

Chefs Anne Burrell and Bobby Flay take the remaining six recruits to the grocery store to make samples for the shoppers and then they face their toughest critics yet, as they host a party for some large hairy, scary bikers.

Sunday
Mar 5
1am | 12c
Season 4, Episode 7

So Close I Can Almost Taste It

Chefs Anne Burrell and Bobby Flay go head to head in the Worst Cooks in America Finale. 3-0 winner Anne Burrell is ready to fight for her crown but Bobby Flay wants redemption. Who was the better teacher and which recruit will walk away with $25,000?

Sunday
Mar 5
3am | 2c
Season 4, Episode 1

The Worst of the Worst

Chefs Anne Burrell and Bobby Flay find fourteen of the worst cooks in America to compete in a culinary bootcamp. After seeing just how bad these home cooks are, the recruits are forced to say goodbye to the microwaves and cook to stay in bootcamp.

Friday
Mar 10
11am | 10c
Season 4, Episode 3

Fire and Ice

Chefs Anne Burrell and Bobby Flay train the remaining ten recruits' palates as they work on creating their own unique flavor combinations. The worst cooks freeze while making gelato and play with fire -- as well as burgers -- in this week's challenge with special guest Willie Degel.

Friday
Mar 10
1pm | 12c
Season 4, Episode 4

Do It Yourself Cooking

Anne Burrell and Bobby Flay teach the Worst Cooks in America to stop relying on others to cook for themselves. The remaining eight recruits race a delivery boy in making their own homemade Chinese takeout and bake a cake for a very special occasion with the help of Ron Ben-Israel.

Friday
Mar 10
2pm | 1c
Season 4, Episode 5

Face Your Fears of Feeding Others

Chefs Anne Burrell and Bobby Flay take the remaining six recruits to the grocery store to make samples for the shoppers and then they face their toughest critics yet, as they host a party for some large hairy, scary bikers.

Friday
Mar 10
3pm | 2c
Season 4, Episode 7

So Close I Can Almost Taste It

Chefs Anne Burrell and Bobby Flay go head to head in the Worst Cooks in America Finale. 3-0 winner Anne Burrell is ready to fight for her crown but Bobby Flay wants redemption. Who was the better teacher and which recruit will walk away with $25,000?

Friday
Mar 10
5pm | 4c

Most Popular Recipes

All Worst Cooks in America Recipes

Asian Marinated Pork Tenderloin

Hash Brown Potatoes 2

Roasted Chateaubriand with Red Wine-Mushroom Reduction and Pommes Puree

Chicken and Broccoli Rabe Summer Rolls

Granny Smith Apples and Ginger Bread Pudding with Vanilla Bean Creme Anglaise and Creme Fraiche Whipped Cream

Blueberry-Nectarine Crisp

Spicy Salmon Roll

Rosemary Potatoes

Flambeed Crepes with Mascarpone and Cherries

Pumpkin Cheesecake with Rum Raisin Eggnog and Huckleberries

Bison Tenderloin with Piquillo Pepper Pesto and Tapenade Mashed Potatoes

Veal Paillard with Lemon Sauce, Haricot Verts Salad, and Mashed Red Potatoes

Pommes Chef Anne

Spinach and Cheese Omelet with Farm Fruit Salad in Champagne Vinaigrette

Caramelized Brussels Sprouts with Cranberries and Bacon

Lamb Burgers with Feta Tzatziki Spread

Marinated Lamb Shoulder Chops with Tzatziki, Arugula, and Feta

Chicken Scarpiello with Soft Parmigiano Polenta

Green Shrimp Lo Mein

Pork Involtino

Pan-Seared Shrimp with Romesco Sauce, Creamy Grits, and Greens

Cheese and Onion-Stuffed Burger with Grilled Tomato Chutney and Marinated Vegetables

Frizzled Brussels Sprouts with Roasted Romanesco

Porcini and Sausage Gravy

Tenderloin of Beef in Mushroom, Mustard and Red Wine Sauce

Coconut Cream Pie with Salted Lime Caramel

Mini Grilled Gruyere and Ham Sammies with Cornichons