Season 2, Episode 6

Facing Food Fears

The remaining six recruits attempt to conquer intimidating ingredients when they visit The Meat Hook, a New York butcher shop, where they learn to make a sausage meal from scratch for their Skill Drill. Back at Boot Camp, the recruits face their seafood fears in the Main Dish Challenge. Each cook must clean and prep a squid or whole fish for an entrée and make a side dish that features the recruit's least favorite ingredient. The competition narrows as two more worst cooks leave the competition.
See Tune-In Times

Recipes From This Episode

Caramelized Brussels Sprouts with Cranberries and Bacon

Pan-Seared Sea Bass in Tomato Fennel Broth

Roasted Asparagus with Poached Egg and Parmigiano-Reggiano

Polenta Cakes with Quick Sausage Sauce

Braised Calamari Stuffed with Shrimp, Spinach, and Herbs

Roasted Brussels Sprouts with Bacon

Rice Pilaf with Figs

Red Pepper Spaetzle in Mustard Cream Sauce with Sausage

Okra Ratatouille

Roasted Cauliflower with Caper Vinaigrette

Previous Episode

Game Day Party

Next Episode

Sweet Surprise

On TV

Dinner at Tiffani's

7:30am | 6:30c

Dinner at Tiffani's

8:30am | 7:30c

Dinner at Tiffani's

9:30am | 8:30c

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

SEARious Meats

3:30pm | 2:30c
On Tonight
On Tonight

The Best Thing I Ever Ate

8pm | 7c
What's Hot
What's Hot

The Best Thing I Ever Ate

New Episodes Sundays 8|7c

So Much Pretty Food Here