Season 2, Episode 2

Farmageddon

Awakened by a live chicken in their penthouse, the 14 remaining recruits take a field trip to a farm where Chefs Anne and Robert challenge them to prepare the perfect omelet for their Skill Drill. Back at Boot Camp, in the Main Dish Challenge, both chefs demonstrate a pork dish, and each recruit participates in a step of the demo. Halfway through prep, the chefs surprise the recruits by taking away their notebooks. To finish the task, the recruits must rely on their own memory and each other. After mixed results, the two worst cooks are eliminated.
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Recipes From This Episode

Asian Marinated Pork Tenderloin

Omelet with Onions, Zucchini, and Fontina

Spinach and Cheese Omelet with Farm Fruit Salad in Champagne Vinaigrette

Herbed Pork Paillards with Sundried Tomato Butter and Asparagus

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