Season 4, Episode 6

Revisit Your Past Before the Last

Chefs Anne Burrell and Bobby Flay challenge the final four recruits to see how far they have come in the last six weeks. The recruits are in for a surprise as they get to cook for some very special guests, their loved ones.
See Tune-In Times

Recipes From This Episode

Swiss Chard with Serrano Chile Vinegar 2

Breaded Chicken Cutlet with Ham, Triple Creme Cheese and Baby Arugula

Sweet and Purple Potato Hash

Basic Ravioli with a Butter-Sage Sauce

Grilled Lamb Chops with Charmoula

Tagliatelle with Bacon, Burst Cherry Tomatoes and Arugula

Broccoli Rabe Ravioli with Parmigiano and Pistachios 2

Fried Chicken with Honey-Pink Peppercorn Sauce

Previous Episode

Face Your Fears of Feeding Others

Next Episode

So Close I Can Almost Taste It


So Much Pretty Food Here