Season 5, Episode 2

Scratching the Surface

Since Chefs Bobby and Anne are starting from scratch with these bad cooks, the lessons for the week involve learning to cook from scratch -- including an "udder-ly" hands-on experience sourcing milk for homemade cheese.
See Tune-In Times

Recipes From This Episode

Green Beans Amandine

Perfect Haricots Verts

Fontina and Mozzarella Grilled Cheese with Bacon and Honey Crisp Apples

Grilled Eggplant and Fresh Mozzarella on Ciabatta with Roasted Pepper Relish

Poulet de Grand-Mere

Pommes de Terre Persillade

Turbot with Brown Butter and Capers

Potatoes Lyonnais

Previous Episode

Worse Than Ever

Next Episode

Glazed and Confused


So Much Pretty Food Here