Season 5, Episode 4


The recruits may have mastered putting out one plate of food but they are still a far cry from being able to cook for their families. This week's challenges teach them how to cook quantity -- first rolling sushi for a hungry lunch rush via conveyor belt and then catering a huge party for surprise guest Betsey Johnson.
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Recipes From This Episode

Shrimp and Brussels Sprout Spring Rolls with Sesame Ginger Dipping Sauce

Spicy Salmon Roll

Chicken and Broccoli Rabe Summer Rolls

Piquillo Peppers Stuffed with Raw Tuna Salad

Inside-Out California Roll

Stuffed Mushrooms

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