WITH DAN PASHMAN
Dan Pashman proposes a better way to eat cheeseburgers in Cooking Channel's You're Eating It Wrong.
Dipping chips isn't rocket science, but a rocket scientist has advice for getting more dip on your chip in this episode of Cooking Channel's You're Eating It Wrong.
Portlandia's Fred Armisen and Carrie Brownstein share their coffee shop tips on Cooking Channel's You're Eating it Wrong with Dan Pashman.
Dan Pashman, author of Eat More Better, finds a way to make doughnuts and coffee even better on Cooking Channel's You're Eating It Wrong.
Dan Pashman shows you how to eat spaghetti the right way on Cooking Channel's You're Eating it Wrong.
There's a better way to eat tacos so the fillings don't fall out.
Hack your in-flight meal to make eating on an plane awesome again.
There's a better way to eat pb&j. Watch why you're eating peanut butter and jelly wrong.
Dan Pashman shows you how to eat nachos the right, ethical way on Cooking Channel's You're Eating it Wrong.
Dan Pashman's guide to an expert eater's terminology will help you speak about food with authority.
Have your own inventive ways of chowing down? Have you tried Dan's imbibing improvements?
What qualifies these eating experts besides decades of focused trial and error?
Read this book and every bite you take will be better.
Get the recipes featured on You're Eating It Wrong.
More Cooking Channel Digital Originals
Iron Chef Gauntlet: The Final Decision