It doesn’t get better than dense, gooey, fudgy brownies decked out with bits of Oreos.Get Baking Now
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Chef, baker and patissier Lorraine Pascale shares her secrets, passion and knowledge on baking sweet and savory recipes. Featuring old favorites as well as new twists on modern classics, and tips on helpful shortcuts, techniques and kitchen secrets for baking.
It doesn’t get better than dense, gooey, fudgy brownies decked out with bits of Oreos.Get Baking Now
Lorraine traded in a successful modeling career to find her true passion, baking.
Get to Know Lorraine Pascale
These cool canapés are ready in an instant and can be tailored to the ingredients you have on hand.
Get the RecipeWant stress-free and easy ideas for entertaining? Lorraine's got the answer. Take her Whiskey and Chilli Tiger Prawns;... more
Recipes from episode:
Lorraine Pascale turned her back on a successful modeling career and discovered a passion for cooking. She enrolled in Leith’s Diploma of Food and Wine course, and set about learning every aspect of food.
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