If you have submitted a QUESTION about our programming or website, or if your question is business related, your e-mail has been routed to our Customer Services group for research and response. Questions that are specifically directed to our hosts/chefs for a personal response can not be forwarded as they are not available to personally answer viewer email. COMMENTS, both programming and website related, have been automatically forwarded and shared with our Programming and Website teams. Please understand that we receive thousands of e-mails on a daily basis and will respond to your QUESTIONS as quickly as possible.
Thank you again for your interest in the Cooking Channel.