Summer's Hot Cocktails

Episode: CCCKT-SP1H

Drink up and chill out with our ultimate collection of creative summer cocktails. Hosts Aida Mollenkamp, Jeffrey Saad, Debi Mazar, Gabriele Corcos, Alie Ward, Geogia Hardstark and Matt Armendariz visit six of the country's hottest bars and sip sunshine-inspired cocktails that celebrate the summer season in style. Savor innovative farm-to-table cocktails such as the Breeder's Cup, Elderflower Tarte and the Spanish Rose at the Library Bar at the Roosevelt Hotel. Cool down with refreshing ice tea-inspired cocktails and potent punches at Villain's Tavern. At Providence, it's all about the trendy and delicious edible cocktails such as the Old Fashioned Marshmallow and the Bloody Mary Tomato. At Michaels, ingredients are grown on their rooftop garden to create the Karai Karai, The Fortune Teller and the Mary Rose. It's all about celebrating the Tiki Bar culture at Cana Rum Bar with their signature 28 Days Later, Tennesse Isle and the Jitterbug Punch. And at Playa, Latin-inspired dishes pair deliciously with their bright and bold cocktails such as A Diving Bell and A Beer and a Ball. Whether you prefer your cocktails sweet, herbaceous, sour or savory, our summer drinks promise to be refreshing and delicious. Savor it slowly, one sip at a time.

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