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This year, host a Thanksgiving feast in true Cooking Channel-style — with the best basics you’ve ever tasted and plenty of with-a-twist starters, sides and sweets. Perfect your turkey techniques (including learning how to deep-fry!), get menu ideas from Cooking Channel chefs and, when it’s all over, put to use our clever ideas for gobbling up all those leftovers.
The feast may be over, but we're resetting our appetites for these creative, tasty recipes that make use of leftovers: turkey tacos, mashed potato quesadillas, sweet potato pancakes and more!
Turn out a perfectly cooked turkey with our brining, trussing, roasting and carving tips and amp up flavors with recipes that incorporate herbs, fruits and even cured meats.
Our motto for a perfect Thanksgiving finish? The more pies, the better. Ours feature generously layered fall fruits and perfectly spiced pumpkins, pecans and sweet potatoes.
Offer family and friends tiny indulgences to hint at the feast to come. Rich soups, creamy dips and meaty morsels are but a few of the starters that have us salivating.
Fill guests’ plates with classic, tasty sides — velvety mashed potatoes, ruby-red cranberry sauce, super sweet potatoes and creamy green bean casserole — and more.
We asked some of our favorite bloggers and food people to share what’s inspiring their Thanksgiving feasts this year, from ruby red cranberries to a perfect caramel pear recipe.
On Romancing the Bird, Alton aims to undo his family’s dry-turkey curse. Will he succeed when surprise guests drop by and impede his careful planning process?
We rounded up the best recipes from your favorite Cooking Channel chefs for an all-star Thanksgiving feast.
Whether cooked in or outside the bird, stuffing reigns supreme as a Thanksgiving favorite. Bake ours — filled with fresh herbs and varied meats — to a perfect browned finish.
Supplement your pie buffet with temptations with a twist: maple crumble with candied bacon, double chocolate tart, butternut squash cobbler, sweet potato cheesecake and more.
The Voltaggio brothers are two of the hottest young chefs in the country. Tune in as they share their tips, tricks and recipes for creating a Thanksgiving menu with flavor and style.
Not sure how to truss a turkey? Want to see some live-action pie crimping? Watch Cooking Channel chefs share techniques for cooking all of the Thanksgiving courses.
Delve into the deep-frying craze with this fried turkey recipe and helpful step-by-step from Southern blogger extraordinaire, Nealey Dozier.
Now that you’ve got deep-frying down pat, whip up more of Nealey’s Southern recipes, including braised greens, cornbread dressing and black bottom pie.
Whether you like them creamy, chunky or chock full of cheese, meats and herbs, we’ve got the mashed potato recipe you’ve been looking for.
Sweet, smoky and spiced soups are a cozy way to start the Thanksgiving meal. Fall flavors abound in butternut squash, pumpkin, sweet potato and cauliflower recipes.
Catch on to the nationwide pie phenomenon in the special For the Love of Pie!, and get inspired to differentiate your Thanksgiving dessert display.
Offer meat-free mains like vegetable pot pie, sweet potato gnocchi and a ratatouille tart to satisfy your vegetarian guests.
Martha Stewart knows how to entertain with ease. Tune in to her Thanksgiving special to get simple tips and unique ideas for a truly memorable Thanksgiving holiday.
Kelsey Nixon shares her essential recipes for Thanksgiving, including sausage-stuffed mushrooms, easy roast turkey, apple bread pudding and more.
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