Baked, truffled, stove-top and more: Jason’s eaten more than his fair share of mac and cheese. Get his expert advice for achieving melty goodness at home.Get In on This Cheesy Favorite
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The US is now the biggest cheese producer in the world and creates over 350 high quality, award-winning cheeses. Join chef and cheese expert Jason Sobocinski as he tours some of the best cheese makers in the country, and cooks with their cheese alongside celebrated local chefs.
Baked, truffled, stove-top and more: Jason’s eaten more than his fair share of mac and cheese. Get his expert advice for achieving melty goodness at home.Get In on This Cheesy Favorite
Get to know Cooking Channel’s resident cheese expert and food lover, Jason Sobocinski.
More About Jason
If you love cheese, then these melty, gooey comfort foods are what dreams are made of.
Get the RecipesJason Sobocinski returns to his roots and visits his mentor, Ihsan Gurdal, owner of Fromaggio Kitchen in Cambridge, MA. Later,... more
Recipes from episode:We cannot keep Jason Sobocinski away from his favorite combo - beer and cheese. So he dragged a (not very reluctant) film crew... more
Recipes from episode:Jason Sobocinski, the owner and founder of New Haven's award-winning restaurant/cheese shop Caseus Fromagerie Bistro, comes from a long line of Italian food merchants and a family of food lovers.
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