The Veg Edge journeys the country unearthing a new breed of vegetarians. From a punk rock vegan in L.A. to vegetable-loving firemen deep in the heart of Texas, to a kick boxing chef who serves up meatless Mondays at his high-end NYC restaurant. Vegetarians 2010: food carts in Portland, a California beauty, East Village hipsters, confessions, recipes, even ribs!...sort of.