Nadia G's Puttanesca Panzarotti are stuffed, fried & bursting with flavor.
Aida makes a simple one-dish salad of green beans with a lemon dressing.
David stuffs zucchini flowers with cheese and anchovies, then fries them.
Caramelized onion toasts are redolent of the flavors of the Mediterranean.
In Seattle, Ben samples a salad of giant geoduck ("gooeyduck") clams.
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