We take a bite out of some of the sweetest mash-ups in the Big Apple.
Apple barbecue sauce gives Chuck's brisket sandwich mouthwatering flavor.
Bobby's Baked Apple Pies are a lighter version of traditional fried pies.
Bill makes a salad of watercress, Granny Smith apples and witlof (endives).
Bobby tops his creamy cheesecake with apples, caramel sauce and walnuts.
Kelsey's sharing tart-making tips AND one honey of a tart recipe.
Throw a cocktail party and mix up this refreshing beverage.
The Dump Truck is serving American comfort classics inside Asian dumplings.
Michael adds diced Granny Smith apples to cut the sweetness of his baklava.
Giada's apple martini gets a touch of sweetness from a thyme simple syrup.