Tyler pairs apple-brined pork chops with spiced apples and raisins.
This truly easy apple tart tastes like it came from a Parisian pastry shop.
Hot apple cider with spices and orange can be served straight or spiked.
Bill teaches viewers how to make a puffed apple pancake.
Ingrid prepares deep-fried dessert burritos with a fruit filling.
Michael serves his fruit compote with Gorgonzola and Cheddar cheeses.