Help celebrate the Festival of Lights with this recipe for apple fritters.
Aida mixes double apple sidecars, cocktails with a Southern flair.
Flavor-packed sausage-apple pancakes are sure to start your day off right.
Alton Brown gives baked apples a streusel topping with a touch of spice.
Low and slow are the keys to this gorgeous, caramely Apple Tarte Tatin.
A leaf lard crust is Michael Symon's secret for this mile-high apple pie.
Danielle, Nick and Deb pick apples and pumpkins, and then the soup's on.
Breakfast on the go doesn't have to wreck your diet. See how Lisa does it!
Kelsey makes an apple crisp, an old-fashioned dessert with timeless appeal.
A dollop of green raita helps temper the spice in Rachael's Mulligatawny.
Giada's apple martini gets a touch of sweetness from a thyme simple syrup.
Learn some German words and how to make apple strudel with Eden in Tampa.