Help celebrate the Festival of Lights with this recipe for apple fritters.
Aida mixes double apple sidecars, cocktails with a Southern flair.
Danielle, Nick and Deb pick apples and pumpkins, and then the soup's on.
Alton Brown gives baked apples a streusel topping with a touch of spice.
Low and slow are the keys to this gorgeous, caramely Apple Tarte Tatin.
A leaf lard crust is Michael Symon's secret for this mile-high apple pie.
Flavor-packed sausage-apple pancakes are sure to start your day off right.
Bobby fills baked apples with Irish oatmeal and tops with Greek yogurt.
A true classic, the apple tarte tatin began life as a culinary mistake.
Alie and Georgia's American cocktail includes a blended slice of apple pie.
A dollop of green raita helps temper the spice in Rachael's Mulligatawny.
Giada's apple martini gets a touch of sweetness from a thyme simple syrup.
Learn some German words and how to make apple strudel with Eden in Tampa.