Jeffrey dips classic caramel and candied apples at the Texas State Fair.
Aida mixes double apple sidecars, cocktails with a Southern flair.
A true classic, the apple tarte tatin began life as a culinary mistake.
Too many apples and running out of ideas? Try this quick apple chutney.
Alie and Georgia's American cocktail includes a blended slice of apple pie.
You can stay home and enjoy some of America's favorite Extreme Fair Food.
A dollop of green raita helps temper the spice in Rachael's Mulligatawny.
Bill teaches viewers how to make a puffed apple pancake.
Crumbles get Asian flair in Ching's Apple Lychee Raspberry Crumble recipe.
Here's how to prepare, cook, store and shop for apples.