Help celebrate the Festival of Lights with this recipe for apple fritters.
Aida mixes double apple sidecars, cocktails with a Southern flair.
Flavor-packed sausage-apple pancakes are sure to start your day off right.
Danielle, Nick and Deb pick apples and pumpkins, and then the soup's on.
Alton Brown gives baked apples a streusel topping with a touch of spice.
Low and slow are the keys to this gorgeous, caramely Apple Tarte Tatin.
A leaf lard crust is Michael Symon's secret for this mile-high apple pie.
In one minute, learn how to make Grandma's Apple Pound Cake.
For a dessert that couldn't be more Southern, head to Husk Restaurant.
Bobby fills baked apples with Irish oatmeal and tops with Greek yogurt.
Melissa's Apple Oat Muffins are high in fiber but low in fat and calories.
Kelsey makes an apple crisp, an old-fashioned dessert with timeless appeal.