Chuck's making a tarte tatin, the classic French upside-down apple pie.
Bill teaches viewers how to make a puffed apple pancake.
A leaf lard crust is Michael Symon's secret for this mile-high apple pie.
You can stay home and enjoy some of America's favorite Extreme Fair Food.
Bobby fills baked apples with Irish oatmeal and tops with Greek yogurt.
Learn how to cook a huge, light and delicious apple pancake.
Kelsey combines two faves, apple pastry and empanadas, in one tasty treat.
Mini apple pies with only 110 calories each? Absolutely, says Hungry Girl.
Ingrid prepares deep-fried dessert burritos with a fruit filling.
A dollop of green raita helps temper the spice in Rachael's Mulligatawny.