A delicious plum apricot puff pastry tart recipe from Sara's Secrets.
Giada's amaretto-iced cookies are bursting with apricots and nuts.
Bobby Flay reveals what goes into the amazing Hang Town Fry omelette.
Michael serves his fruit compote with Gorgonzola and Cheddar cheeses.
Michael uses a traditional Italian fruitcake, panettonne, in his stuffing.