Giada prepares Artichoke Gratinata as a savory side for a weeknight meal.
High in antioxidants, artichokes can actually help your body remove toxins.
Gabriele gives a quick master class in all things artichoke.
Giada bakes artichokes topped with Gorgonzola cheese and breadcrumbs.
A video guide to artichokes: how to select, prepare and cook them.
Giada's turkey-artichoke-stuffed shells add Italian flare to any meal.
Gabriele makes a dinner straight out of the country traditions of Tuscany.
Marc Matyas shows Kelsey Nixon his game day gourmet inspirations.
This dish gets its name from the steam that rises when white wine is added.
Alton deconstructs a favorite party appetizer: spinach and artichoke dip.