Dig in to an all-new Pizza Cuz, Monday night at 9, only on Cooking Channel.
The Cuz try a Neapolitan deep-fried pizza at Forcella, in the East Village.
Giada prepares Artichoke Gratinata as a savory side for a weeknight meal.
Giada bakes artichokes topped with Gorgonzola cheese and breadcrumbs.
High in antioxidants, artichokes can actually help your body remove toxins.
Gabriele gives a quick master class in all things artichoke.
A video guide to artichokes: how to select, prepare and cook them.
The Cuz "cheat on artichokes" by eating a sunchoke and kale pizza.
Giada's turkey-artichoke-stuffed shells add Italian flare to any meal.
Giada's artichoke and tuna panini is served with a garbanzo bean spread.