Giada bakes artichokes topped with Gorgonzola cheese and breadcrumbs.
A video guide to artichokes: how to select, prepare and cook them.
Giada prepares Artichoke Gratinata as a savory side for a weeknight meal.
High in antioxidants, artichokes can actually help your body remove toxins.
Gabriele gives a quick master class in all things artichoke.
Gabriele makes a dinner straight out of the country traditions of Tuscany.
This dish gets its name from the steam that rises when white wine is added.
Alton deconstructs a favorite party appetizer: spinach and artichoke dip.
Giada's artichoke and tuna panini is served with a garbanzo bean spread.
Ellie's Warm Spinach and Artichoke Dip is as full of flavor as the classic.