Dig in to an all-new Pizza Cuz, Monday night at 9, only on Cooking Channel.
The Cuz try a Neapolitan deep-fried pizza at Forcella, in the East Village.
Giada prepares Artichoke Gratinata as a savory side for a weeknight meal.
Gabriele gives a quick master class in all things artichoke.
A video guide to artichokes: how to select, prepare and cook them.
Giada bakes artichokes topped with Gorgonzola cheese and breadcrumbs.
High in antioxidants, artichokes can actually help your body remove toxins.
The Cuz "cheat on artichokes" by eating a sunchoke and kale pizza.
Gabriele makes a dinner straight out of the country traditions of Tuscany.
Giada's turkey-artichoke-stuffed shells add Italian flare to any meal.