Giada prepares Artichoke Gratinata as a savory side for a weeknight meal.
High in antioxidants, artichokes can actually help your body remove toxins.
Giada bakes artichokes topped with Gorgonzola cheese and breadcrumbs.
Gabriele gives a quick master class in all things artichoke.
A video guide to artichokes: how to select, prepare and cook them.
Ellie's Warm Spinach and Artichoke Dip is as full of flavor as the classic.
Giada's turkey-artichoke-stuffed shells add Italian flare to any meal.
Giada's artichoke and tuna panini is served with a garbanzo bean spread.
Alton deconstructs a favorite party appetizer: spinach and artichoke dip.
Gabriele makes a dinner straight out of the country traditions of Tuscany.