Chuck makes three super mayos: smoked paprika, jerk and arugula.
Cilantro and sweet heat from Fresno chiles give this pesto a Mexican flair.
Italy's never more than a bite away when you serve this savory-sweet salad.
Toss arugula with seafood for a delicious side dish or main course.
Turn simple pizzas into a sophisticated appetizer.
Giada prepares whole wheat spaghetti with lemon, basil and salmon.
Giada's artichoke and tuna panini is served with a garbanzo bean spread.
Giada makes a gourmet dish of linguine with frozen shrimp and lemon oil.
Accent this light green salad with nuggets of gorgonzola cheese.
Arugula, fruit and panettone croutons are tossed in a lemony dressing.