Chuck makes three super mayos: smoked paprika, jerk and arugula.
Italy's never more than a bite away when you serve this savory-sweet salad.
Toss arugula with seafood for a delicious side dish or main course.
Cilantro and sweet heat from Fresno chiles give this pesto a Mexican flair.
Accent this light green salad with nuggets of gorgonzola cheese.
Giada's artichoke and tuna panini is served with a garbanzo bean spread.
Arugula, fruit and panettone croutons are tossed in a lemony dressing.
This panzanella, or bread salad, is rich with the flavors of autumn.
Giada prepares whole wheat spaghetti with lemon, basil and salmon.
Impress your friends with this recipe for a easy pear and arugula salad.