Ching has a goal - to make the vegetables the star of the plate!
Lukshon's Southeast Asian bar food is authentic, modern - and addicting!
Teacups are the perfect vessels for presenting this delicate egg dish.
Aida makes an Asian citrus marinade to use for grilling skewered chicken.
Ginger beer tops off Ching's refreshing raspberry-citrus cocktail.
Ching is joined by a tea master for a Chinese tea ceremony.
Ching introduces and explains dishes from the various regions of China.