Ching makes two versions of spring rolls, one sweet and one savory.
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Ching introduces and explains dishes from the various regions of China.
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Ching's deliciously easy mussels with black beans and beer cook in minutes.
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Prepare a quick tempura-style abalone that's melt-in-your-mouth tender.
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Ching's mini pork burgers are sliders with a sweet and tangy Chinese twist.
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Ching makes Asian-style tacos with duck and a fruit-filled fusion salsa.
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Seattle's Revel is an improbable mix of Asian flavors with amazing results.
Asian regional cooking, North Carolina ingredients: fusion the Lantern way.
Take a shopping trip with Ching as she demystifies the Asian supermarket.
Alex's dad's love of Asian cooking inspired this fabulous spareribs recipe.
Crumbles get Asian flair in Ching's Apple Lychee Raspberry Crumble recipe.
Extra thick-cut pork medallions are grilled and topped with an Asian sauce.
Be sure to catch Kelsey's demo of wrapping the paper to keep the steam in.
The all-American burger goes Asian at Bachi Burger, in Las Vegas.
Spiced Asian Ribs on the Grill are bursting with salty and sweet flavors.
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