Salt and Pepper Crispy Chicken is great as a snack or with salad as a meal.
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A classic Chinese marinade lends big flavors to skewered chicken thighs.
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Ching demonstrates cooking with chopsticks by making a savory egg dish.
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Ching fills bao buns with braised pork, peanuts and pickled cucumbers.
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Sichuan Orange Beef is an impressive dish that's surprisingly easy to make.
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Ching makes Mapo Doufu, a popular tofu and meat (in this case, pork) dish.
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Ching's deliciously easy mussels with black beans and beer cook in minutes.
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Asian regional cooking, North Carolina ingredients: fusion the Lantern way.
Seattle's Revel is an improbable mix of Asian flavors with amazing results.
Alex's dad's love of Asian cooking inspired this fabulous spareribs recipe.
Take a shopping trip with Ching as she demystifies the Asian supermarket.
Spiced Asian Ribs on the Grill are bursting with salty and sweet flavors.
Be sure to catch Kelsey's demo of wrapping the paper to keep the steam in.
The all-American burger goes Asian at Bachi Burger, in Las Vegas.
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