Giada adds asparagus and fresh basil aioli to her pasta alla carbonara.
Tyler tops his deep-dish ham quiche with an asparagus and fresh herb salad.
Champagne risotto with asparagus is topped with crisp crumbled prosciutto.
Vin Santo Asparagus Salad gives a unique twist to a classic Italian dish.
Roger's salad pairs tangy lemon vinaigrette, asparagus and a mild lettuce.
Michael bakes asparagus wrapped in prosciutto and topped with breadcrumbs.
Hot chile flakes add just enough heat to Spicy Tamari Sauteed Asparagus.
Giada's penne with asparagus and tomatoes is a colorful springtime dish.
Pan-roasted asparagus, shiitakes and tomatoes: fast, fresh and fabulous!
Edible art: vivid green asparagus drizzled with a sunny orange reduction.