Tyler tops his deep-dish ham quiche with an asparagus and fresh herb salad.
Champagne risotto with asparagus is topped with crisp crumbled prosciutto.
Giada adds asparagus and fresh basil aioli to her pasta alla carbonara.
Edible art: vivid green asparagus drizzled with a sunny orange reduction.
Vin Santo Asparagus Salad gives a unique twist to a classic Italian dish.
It's a wrap: beurre-blanc-drizzled asparagus bundles rolled in prosciutto.
Get your veggies in the morning with this simple, savory baked egg dish.
Aida's asparagus jack cheese frittata is the perfect one-pan dish.
Giada makes a tasty appetizer of roasted asparagus rolled in smoked salmon.
What could taste fresher than a salad of shaved asparagus with oranges?