Tyler tops his deep-dish ham quiche with an asparagus and fresh herb salad.
Champagne risotto with asparagus is topped with crisp crumbled prosciutto.
Giada adds asparagus and fresh basil aioli to her pasta alla carbonara.
Vin Santo Asparagus Salad gives a unique twist to a classic Italian dish.
Aida's asparagus jack cheese frittata is the perfect one-pan dish.
Giada makes a tasty appetizer of roasted asparagus rolled in smoked salmon.
Debi doesn't know that Gabriele is throwing her a surprise birthday party.
It's a wrap: beurre-blanc-drizzled asparagus bundles rolled in prosciutto.
Edible art: vivid green asparagus drizzled with a sunny orange reduction.
Roger's salad pairs tangy lemon vinaigrette, asparagus and a mild lettuce.