Tyler tops his deep-dish ham quiche with an asparagus and fresh herb salad.
Champagne risotto with asparagus is topped with crisp crumbled prosciutto.
Giada adds asparagus and fresh basil aioli to her pasta alla carbonara.
It's a wrap: beurre-blanc-drizzled asparagus bundles rolled in prosciutto.
Vin Santo Asparagus Salad gives a unique twist to a classic Italian dish.
Edible art: vivid green asparagus drizzled with a sunny orange reduction.
Roger's salad pairs tangy lemon vinaigrette, asparagus and a mild lettuce.
Michael bakes asparagus wrapped in prosciutto and topped with breadcrumbs.
Pan-roasted asparagus, shiitakes and tomatoes: fast, fresh and fabulous!
Get your veggies in the morning with this simple, savory baked egg dish.