Tyler tops his deep-dish ham quiche with an asparagus and fresh herb salad.
Giada adds asparagus and fresh basil aioli to her pasta alla carbonara.
Champagne risotto with asparagus is topped with crisp crumbled prosciutto.
Vin Santo Asparagus Salad gives a unique twist to a classic Italian dish.
It's a wrap: beurre-blanc-drizzled asparagus bundles rolled in prosciutto.
Edible art: vivid green asparagus drizzled with a sunny orange reduction.
Pan-roasted asparagus, shiitakes and tomatoes: fast, fresh and fabulous!
Roger's salad pairs tangy lemon vinaigrette, asparagus and a mild lettuce.
Michael bakes asparagus wrapped in prosciutto and topped with breadcrumbs.
Giada's penne with asparagus and tomatoes is a colorful springtime dish.