Champagne risotto with asparagus is topped with crisp crumbled prosciutto.
Giada adds asparagus and fresh basil aioli to her pasta alla carbonara.
Tyler tops his deep-dish ham quiche with an asparagus and fresh herb salad.
Vin Santo Asparagus Salad gives a unique twist to a classic Italian dish.
Hot chile flakes add just enough heat to Spicy Tamari Sauteed Asparagus.
It's a wrap: beurre-blanc-drizzled asparagus bundles rolled in prosciutto.
Roger's salad pairs tangy lemon vinaigrette, asparagus and a mild lettuce.
Michael bakes asparagus wrapped in prosciutto and topped with breadcrumbs.
Giada's penne with asparagus and tomatoes is a colorful springtime dish.
What could taste fresher than a salad of shaved asparagus with oranges?