Champagne risotto with asparagus is topped with crisp crumbled prosciutto.
Giada adds asparagus and fresh basil aioli to her pasta alla carbonara.
Tyler tops his deep-dish ham quiche with an asparagus and fresh herb salad.
Edible art: vivid green asparagus drizzled with a sunny orange reduction.
It's a wrap: beurre-blanc-drizzled asparagus bundles rolled in prosciutto.
Hot chile flakes add just enough heat to Spicy Tamari Sauteed Asparagus.
What could taste fresher than a salad of shaved asparagus with oranges?
Aida's asparagus jack cheese frittata is the perfect one-pan dish.
Giada makes a tasty appetizer of roasted asparagus rolled in smoked salmon.
Giada's penne with asparagus and tomatoes is a colorful springtime dish.